My Favourite Recipes on The Internet Right Now: August ’18
Floating Kitchen’s roasted asparagus with miso butter. A simple recipe worth knowing. I love asparagus!
The Almond Eater’s sweet and spicy paleo baked chicken wings. Sounds weird but yum.
Simply Recipes’ zucchini fritters. It comes with a garlic lemon sour cream dipping sauce…
Super Golden Bakes’ spinach, coconut + zucchini soup. More zucchini!
The Almond Eater’s mocha tahini fudge. Not entirely unhealthy.
How Sweet Eats tortilla eggs. I’d make this with gluten-free tortillas but you can do whatever your heart desires.
A Beautiful Plate’s stuffed portobello mushrooms with crispy goat cheese. My favourite kind of cheese is crispy cheese.
A Beautiful Plate’s espresso almond cashew butter. My only issue is that I would eat the entire jar in six minutes.
A Beautiful Plate’s crack broccoli with toasted almonds, lemon + pecorino cheese. It’s called “crack broccoli” because apparently it’s the best broccoli recipe in the entire world.
Header image by Holly Burgess for The Twenties Club