My Favourite Recipes On The Internet Right Now: May ’17



This month’s recipe round up is alarmingly healthy. But don’t worry, between the tacos, the scones and the sweet potato noodles you’ll barely even notice how many vegetables you’re consuming.

Jessica Brook’s Vegetarian Paella with Tomatoes, Greens and Artichokes. Except without the artichokes because I am not about that life.

Delicious Magazine’s Oven Steamed Soy Salmon. Steamy.

Gather Journal’s Shaved Asparagus Salad with Poached Eggs. The chicest way to eat eggs this side of the Pacific.

Love & Lemon’s Vegan Raspberry Coconut Scones. These scones are vegan which can be quite alienating for some people so I’m going to make them this week to prove the vegan naysayers (me) wrong.

Gather Journal’s Turmeric Cauliflower Dip with Vegetable Crudites. The pre-dinner turn up.

Delicious Magazine’s Miso Butter Snapper with Broccolini. A thing of buttery beauty.

Heather Christo’s Chilli + Lime Salmon Tacos with Mango Salsa. All about it.

Hemsley and Hemsley’s Buckwheat Noodles with Broccoli and Miso Avocado Sauce. My favourite recipe this month!

Love & Lemon’s Sweet Potato Noodles with Garlic Kale. Any excuse to use a spiralizer am I right or am I right.

Delicious Magazine’s Ginger Chicken with Coconut Rice. Coconut.Rice.TYSM.

Header image by Holly Burgess for The Twenties Club