My Favourite Recipes On The Internet Right Now: October ’17
Dish Magazine spiced carrot and chickpea fritters with soft boiled eggs. Wow so many orange ingredients so little time!
Delicious Magazine leek, almond + bruised tomato galette. Forget everything you know about bruises.
Delicious Magazine grilled corn + quinoa salad with mango, tomato + herbs. Colourful, gluten-free and ticks off two of your 5+ A Day quota!
Minimalist Baker coconut curried golden lentils. I feel good about this.
Minimalist Baker garlicky sweet potato noodle pasta. Will probably give you bad breath.
Minimalist Baker one-bowl chocolate zucchini bread. Clearly I’m a fan of this food blogger…
I Am A Food Blog whipped ricotta + roasted pumpkin dip. Not a meal, but not not a meal.
A Cozy Kitchen marbled tahini chocolate cups. Like Reese’s peanut butter cups but for adults.
Snixy Kitchen moroccan summer vegetable tagine. More spices than the Spice Girls.