Turmeric & Honey Latte Featuring Nespresso’s Ristretto

“Perfect for a cool morning, the turmeric, cinnamon and ginger add warmth and excitement. While the honey and soy balance out the intense roasted notes of Nespresso’s Ristretto capsules, providing a creamy take on a classic latte.”

This is one of the gorgeous recipes Nespresso have created to showcase the versatility of their coffee blends, and because I drink soy milk this recipe really stood out to me. It’s also incredibly simple to make and tastes like a spicy, healthy hug. I took a few photos on my iPhone while I made my latte and as you will see I used Vitasoy Soy Milky in this recipe because it tends to froth better in the Aeroccino in comparison to other soy milks. I also used Friends & Co. honey which is my favourite New Zealand honey brand – but feel free to use any soy milk and honey that you love!

The Nespresso machine featured in this article is the amazing new Essenza Mini & Aeroccino 3 – Nespresso’s smallest machine ever which is perfect for creating big coffee moments like this…

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What you will need…

2 Ristretto Grand Crus extracted as 25ml Ristrettos

1/2 tsp honey

1/4 tsp turmeric

100ml soy milk

Powdered ginger to garnish

Powdered cinnamon to garnish

How to make the magic happen…

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Place honey, turmeric and one Ristretto extract into your glass and stir to combine.

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Extract the second Ristretto over the top of the mixture.

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Heat and froth your soy milk using your Aeroccino.

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Pour the milk over the coffee, honey and turmeric combination and fill to the top of the cup.

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Garnish with powdered ginger and cinnamon.

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Enjoy!

This recipe was published in partnership with Nespresso.